Study on SPME-GC Determination of Allyl Isothiocyanate in Mustard Oil SPME/GC联用测定芥末油中辛辣物质异硫氰酸烯丙酯的研究
This essay studies the extraction of the allyl mustard oil from the leaf mustard seeds, a kind of plant of the mustard family and does further new probe in method. 本文介绍了从十字花科植物芥菜种籽中提取丙烯基芥末油的方法并对其生产工艺进行了新的研究。
A method for simultaneous determination of a pungent substance, allyl isothiocyanate ( AITC), in mustard oil sample was studied using headspace solid-phase microextraction ( SPME) and gas chromatography ( GC). 研究使用顶空固相微萃取(SPME)技术与气相色谱(GC)联用测定芥末油中辛辣物质异硫氰酸烯丙酯。